Pourforma — free bar-management calculators

Free costing tools built by a bar manager, for bar managers. Everything runs on your device; nothing is uploaded, and there is no account to make. Pourforma is a free tool from Greg Bryson, founder of West Coast Ice Pro.

What it does

• Drink COG — cost a drink while you invent it: ingredients, pours, ice and garnish, because garnish is drink cost too.
• Prep COG — cost the syrup itself. Berries and sugar in, a bottled price out, carried into every drink that pours it.
• Inventory — your prices, from your invoices. An estimate is marked ~ until you type the real number, which marks it ✓ everywhere.
• My Menu — menus with specs, photos and costs; share the specs with staff without showing them your costs.
• Batcher — scale a recipe to a batch without breaking the spec: anchor bottle, dilution, pour-ready numbers.
• Acid Calc — adjust any juice to a target acidity, because you cannot un-squeeze a lime.
• Syrup Calc — hit an exact Brix without guessing.
• Event Ice — plan ice for a service or an event.
• Journal — write down a rep's dock quote before it evaporates, and compare frontline against deal pricing.
• Distributors — type a product and see who distributes it in Southern California, straight from current distributor books.

Free, in beta, and aimed at Southern California while the purveyor data is built out. Open pourforma.com in a browser — it installs to a phone home screen and works offline.